Chili Cheese Dog Bake

This Chili Cheese Dog Casserole combines the classic flavors of a chili cheese dog in a comforting, bakeable delight. It’s an easy-to-make, crowd-pleasing dish that’s perfect for a casual family dinner, game day gatherings, or any time you’re craving a bit of comfort food. The rich, meaty chili, combined with the gooey melted cheese and the soft, golden crescent roll crust, creates a harmonious blend of textures and flavors that’s sure to satisfy.

Ingredients:

• 8 hot dogs, sliced
• 1 can (15 oz) chili with beans
• 2 cups shredded cheddar cheese
• 1 package (8 oz) refrigerated crescent roll dough
• 1/2 onion, finely chopped
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon chili powder

Directions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter and sauté onions until translucent. Add sliced hot dogs and cook for 3-4 minutes.
3. Stir in garlic powder, chili powder, and canned chili. Cook for another 5 minutes.
4. Unroll crescent dough and press into the bottom and up the sides of a 9×13 inch baking dish.
5. Pour the hot dog and chili mixture over the dough. Sprinkle with shredded cheese.
6. Bake for 20-25 minutes, or until the dough is golden and the cheese is bubbly.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 420 kcal | Servings: 6 servings