Chocolate Chip Peanut Butter Pie

This pie is not just a dessert; it’s an experience. The combination of smooth peanut butter and melt-in-your-mouth chocolate chips creates a harmonious blend that tantalizes the taste buds. Whether you’re sharing it at a family gathering or enjoying a slice alone, this pie promises a moment of pure indulgence.

Ingredients:

• Crust:
  • 4 tbsp melted butter
  • 1/4 cup granulated sugar
  • 3/4 cup graham cracker crumbs
  • 2 tbsp brown sugar
• Filling:
  • 1 cup creamy peanut butter
  • 1 1/2 cups heavy cream
  • 1 cup mini chocolate chips
  • 3/4 cup granulated sugar
  • 8 oz. cream cheese, softened
  • 1 tbsp vanilla extract

Directions:

1. Mix graham cracker crumbs, granulated sugar, brown sugar, and melted butter for the crust. Press into a 9-inch pie plate and freeze.
2. Beat heavy cream until it forms peaks. Keep chilled.
3. Beat cream cheese until smooth, add sugar, peanut butter, and vanilla. Mix well.
4. Fold whipped cream and mini chocolate chips into the peanut butter mixture.
5. Pour the filling into the crust and freeze until firm.
6. Store in the freezer and thaw for 20 minutes for an ice cream-like consistency or longer for a softer pie.

Prep Time: 20 minutes | Cooking Time: N/A | Total Time: 20 minutes + Freezing time Kcal: 450 kcal per serving | Servings: 8