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Step into a slice of paradise with our Chocolate Coconut Dream Cake. Imagine a tender, moist chocolate cake, soaked with the richness of sweetened condensed milk and coconut cream, creating an irresistible melt-in-your-mouth experience. Each bite is a harmonious blend of deep, rich chocolate and sweet, tropical coconut, topped with a lush layer of chocolate frosting and a sprinkle of shredded coconut for a delightful crunch.
Ingredients:
- 1 box of chocolate cake mix (plus ingredients called for on the box: usually water, oil, and eggs)
- 1 (14 oz) can of sweetened condensed milk
- 1 (15 oz) can of coconut cream
- 1 (7 oz) package of shredded sweetened coconut
- 1 (12 oz) container of chocolate frosting
- Optional: additional shredded coconut or almond slivers for garnish
- Preheat oven to the temperature specified on the cake mix box (typically around 350°F or 175°C).
- Prepare the chocolate cake mix as per package directions and pour into a greased 9×13 inch casserole dish.
- Bake for the time specified on the box, or until a toothpick inserted into the center comes out clean.
- While warm, poke holes throughout the cake using the handle of a wooden spoon.
- Mix sweetened condensed milk and coconut cream in a bowl. Pour over the cake, filling the holes.
- Allow the cake to cool completely, absorbing the milk mixture.
- Spread shredded sweetened coconut evenly over the top.
- Heat chocolate frosting until pourable and spread over the coconut layer.
- Garnish with additional shredded coconut or almond slivers, if desired.
- Chill in the refrigerator for at least 1 hour before serving.
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