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Chocolate Delight

Dessert

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This Chocolate Delight recipe offers a heavenly blend of creamy chocolate and vanilla layers, creating a dessert that’s both visually appealing and irresistibly tasty. Perfect for family gatherings, parties, or just a sweet treat after dinner, this dessert is sure to satisfy any sweet tooth.

Ingredients:

  • 1 16 oz tub Cool-Whip
  • 1 8 oz pkg cream cheese (softened)
  • 1 Cup powdered sugar
  • 1 Tsp vanilla extract
  • 1 5.9 oz pkg instant chocolate pudding
  • 1 5.9 oz pkg instant vanilla pudding
  • 4 Cups of Milk
  • 1 1/2 Cups chocolate Teddy Grahams
  • 3/4 Cup chopped walnuts
  • 1 stick of butter
Directions:
  1. Preheat oven to 350°F. Pulse 1 1/4 cups Teddy Grahams and 1/2 cup walnuts in a food processor, combine with melted butter, and form a crust in a 9″x13″ dish. Bake for 15 minutes.
  2. Mix powdered sugar, cream cheese, half the Cool-Whip, and vanilla extract until smooth. Layer over cooled crust.
  3. Combine both pudding packages with milk, mix until thickened, and layer over cream cheese.
  4. Top with remaining Cool-Whip, sprinkle with crushed Teddy Grahams and walnuts.
  5. Refrigerate overnight or for 6 hours.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes + chilling Kcal: 350 kcal/serving | Servings: 12

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