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Chocolate Rice Krispie Balls

Dessert

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Imagine biting into a ball of crispy Rice Krispies, rich peanut butter, and crunchy pecans, all enrobed in luscious semi-sweet chocolate. That’s what you get with these Chocolate Rice Krispie Balls – a delightful treat that combines texture with the irresistible taste of chocolate and peanut butter.

Ingredients:

  • 1/2 cup peanut butter
  • 3 tablespoons soft butter
  • 1 teaspoon vanilla
  • 1 cup Rice Krispies
  • 1/2 cup pecans, finely chopped
  • 1 cup shredded coconut (unsweetened)
  • 1 package semi-sweet chocolate chips
  • 1 square sweet chocolate

Directions:

  1. Mix peanut butter, soft butter, vanilla, Rice Krispies, chopped pecans, and shredded coconut.
  2. Refrigerate the mixture until firm, then form into balls. Chill again.
  3. Melt chocolate chips and sweet chocolate in a double boiler.
  4. Coat each ball in chocolate, set on parchment paper, and refrigerate until set.

Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes + chilling time
Kcal: 150 kcal per ball | Servings: Makes 20 balls

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