This Christmas Breakfast Casserole is the ultimate holiday morning dish. Packed with crispy bacon, melted cheddar cheese, savory eggs, and a colorful medley of vegetables, it’s the perfect comfort food for your Christmas brunch or family breakfast. The crispy top and soft, creamy inside make each bite a festive treat.
Ingredients:
- 8 large eggs
- 1 ½ cups milk
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup frozen hash browns, thawed
- 1/2 cup diced red bell pepper
- 1/2 cup diced green onion
- 1 tablespoon butter (for greasing)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and garlic powder.
- Add the cooked bacon, cheddar cheese, hash browns, red bell pepper, and green onion to the egg mixture. Stir to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes, or until the casserole is set in the middle and lightly golden on top.
- Let it cool for 5-10 minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 8 servings
