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The Chocolate Kahlua Baileys Pudding Shots are a delightful fusion of rich chocolate, creamy Baileys, and the deep coffee notes of Kahlua. This dessert is a perfect balance of sweetness and sophistication, offering a unique twist to traditional pudding. Each shot is a miniature world of indulgence, ideal for parties or as a special treat.
Ingredients:
- 1 cup milk
- 1/2 cup Baileys Irish Cream
- 1/2 cup Kahlua coffee liqueur
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 cup whipped cream
- Chocolate shavings or cocoa powder for garnish
Directions:
- In a large bowl, whisk together milk, Baileys, and Kahlua.
- Add the pudding mix and continue to whisk until smooth and thickened.
- Fold in the whipped cream gently until well combined.
- Pour the mixture into shot glasses or small cups.
- Refrigerate for at least 2 hours or until set.
- Garnish with chocolate shavings or a dusting of cocoa powder before serving.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 10 minutes (includes setting time)
Kcal: 150 kcal per shot | Servings: 8 shots
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