Cinna-bun Cake

Experience the delight of a Cinnamon Swirl Bundt Cake, where each slice reveals a beautiful swirl of cinnamon and sugar, creating a perfect balance of sweet and spice. This cake is not just a treat for the palate but also a feast for the eyes, with its elegant bundt shape and a glossy, drippy glaze that promises indulgence in every bite.

Ideal for any occasion, this Cinnamon Swirl Bundt Cake is a testament to the magic of simple ingredients coming together to create something extraordinary. Whether it’s a family gathering, a festive celebration, or a quiet evening, this cake is sure to impress and satisfy your sweet cravings.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup buttermilk
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon baking powder
• 2 teaspoons vanilla extract
• ¼ teaspoon salt

For the Cinnamon Swirl:

• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
3. Combine flour, baking powder, and salt; add to the creamed mixture alternately with buttermilk.
4. Pour half of the batter into the prepared bundt pan. Mix the cinnamon and sugar for the swirl together and sprinkle over the batter in the pan.
5. Pour the remaining batter over the cinnamon swirl layer.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool for 10 minutes, then invert onto a wire rack.
8. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Kcal: 450 kcal | Servings: 8 servings