Cinnamon Apple Cake

There’s something truly magical about the combination of cinnamon and apple in this Cinnamon Apple Cake. Each bite is a blend of warm spices and sweet, tender apples enveloped in a soft, moist cake. This cake is not only a delight to the senses but also a trip down memory lane, reminding us of cozy autumn days and cherished family gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup butter, softened
• 3/4 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 3 cups peeled and chopped apples
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
3. Combine the flour, baking powder, cinnamon, and salt; stir into the creamed mixture alternately with the milk.
4. Fold in the chopped apples. Pour batter into the prepared dish.
5. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutesKcal: 310 kcal per serving | Servings: 12 servings