Classic Pecan Toffee

Ingredients:

• 1 cup coarsely chopped pecans
• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• ½ tsp kosher salt
• 1 tsp vanilla extract
• 1 cup milk chocolate chips

Directions:

1. Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
2. Spread the chopped pecans in a single layer on top of the parchment.
3. In a heavy-bottomed 3-quart pot, combine butter, sugar, and salt.
4. Bring to a boil over medium-low heat, stirring frequently until the sugar dissolves.
5. Once the mixture is boiling, stir occasionally until the candy reaches 290°F to 300°F (the “hard crack” stage) on a candy thermometer.
6. Remove from heat and gently stir in the vanilla extract.
7. Carefully pour the mixture over the chopped pecans in the prepared baking dish.
8. Let the toffee sit undisturbed for a few minutes before sprinkling the chocolate chips on top.
9. Cover the baking dish with foil and let sit for 5 minutes or until the chocolate has softened.
10. Remove the foil and spread the softened chocolate into an even layer using an offset spatula.
11. Place the toffee in the refrigerator and let it cool completely for at least 2 hours.
12. Once cooled, lift the parchment out of the baking dish and place the toffee on a cutting board.
13. Use a knife to gently break the toffee into smaller pieces.
14. Store in an airtight container in a cool place.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 30 minutes | Kcal: 230 kcal per serving | Servings: 12 servings