Conchitas with ground beef is a comforting pasta dish that brings together the best of Mexican-inspired flavors with Italian pasta shapes. These little shell-shaped pasta pieces (conchitas) catch and hold the savory meat sauce perfectly, making every bite a delicious combination of textures and tastes.
This hearty weeknight dinner transforms simple ingredients into a satisfying meal that’s become a favorite in many households. The combination of seasoned ground beef, tender pasta, and a rich tomato sauce creates a dish that’s both kid-friendly and sophisticated enough for adults.
Why You’ll Love This
- Ready in just 45 minutes from start to finish
- Uses pantry staples you likely already have
- Perfect for batch cooking and freezing
- Kid-friendly and picky-eater approved
- Customizable with different vegetables and seasonings
Ingredients
- 4 tbsp Olive Oil4 tbsp Olive Oil
Instructions
- Bring a large pot of salted water to boil and cook pasta according to package directions.
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onion and cook until translucent, about 5 minutes.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in garlic, cumin, and chili powder; cook for 1 minute.
- Pour in tomato sauce and beef broth, simmer for 10 minutes.
- Drain pasta and add to the meat sauce, stirring to combine.
- Season with salt and pepper to taste.
- Garnish with cilantro if desired and serve hot.
Tips & Variations
- Substitute ground turkey or chicken for a leaner option
- Add diced bell peppers or carrots for extra vegetables
- Make it spicier with diced jalapeños or red pepper flakes
- Use Mexican-style cheese blend for a cheesy version
- Prepare the sauce ahead and freeze for quick meals
Serving Suggestions
Serve this hearty dish with a side of Mexican-style corn or a fresh green salad. For added texture and flavor, offer toppings like shredded cheese, sour cream, or diced avocado at the table. Warm corn tortillas or crusty bread make excellent accompaniments for soaking up the flavorful sauce.
Notes
- Leftovers keep well refrigerated for up to 4 days
- Add a splash of pasta water if sauce becomes too thick
- For best results, don’t overcook the pasta – keep it al dente
FAQs
- Can I make this ahead of time? Yes, the sauce can be made up to 2 days ahead and stored in the refrigerator.
- What if I can’t find conchitas? Any medium-sized pasta shape works well, such as medium shells or orecchiette.
- Is this dish spicy? No, it’s mild as written, but you can adjust the seasonings to taste.
- Can I freeze this dish? Yes, freeze for up to 3 months in an airtight container.
Ingredients
- 4 tbsp Olive Oil4 tbsp Olive Oil
Steps
- Bring a large pot of salted water to boil and cook pasta according to package directions.
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onion and cook until translucent, about 5 minutes.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in garlic, cumin, and chili powder; cook for 1 minute.
- Pour in tomato sauce and beef broth, simmer for 10 minutes.
- Drain pasta and add to the meat sauce, stirring to combine.
- Season with salt and pepper to taste.
- Garnish with cilantro if desired and serve hot.
Notes
- Leftovers keep well refrigerated for up to 4 days
- Add a splash of pasta water if sauce becomes too thick
- For best results, don't overcook the pasta - keep it al dente
