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This recipe is a fantastic way to reinvent your brownie mix into something new and exciting. Whether you’re baking for a family gathering, a friendly get-together, or just for a little self-indulgence, these cookies are sure to be a hit. Their delightful texture and rich chocolate flavor make them a perfect match for your favorite beverage, be it a glass of milk, a cup of coffee, or a steaming mug of tea.
Ingredients:
- 1 Box Brownie Mix
- 2 Eggs
- 1/4 Cup Vegetable Oil
- 1/8 Cup All Purpose Flour
- Optional: Nuts of your choice
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and flour. Stir until well mixed.
- If desired, fold in your choice of nuts.
- Line a baking sheet with parchment paper.
- Using a spoon or cookie scoop, place dollops of the mixture onto the baking sheet.
- Bake for approximately 9 minutes.
- Allow the cookies to cool for 5 minutes before transferring them to a cooling rack.
Kcal: Approx. 150 kcal per cookie | Servings: Makes about 12 cookies
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