Get ready for a sugar-spun fantasy with this Cotton Candy Cheesecake, the ultimate treat for anyone who loves fun, color, and creamy indulgence. With a silky texture and carnival-inspired flavor, it’s both playful and luxurious—perfect for birthdays, showers, or just because.
Each slice unveils a swirl of pastel pink and blue, making it a showstopper on any dessert table. The cotton candy essence brings nostalgic flair, while the whipped topping and actual cotton candy garnish make it look like it came straight out of a dream bakery.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 teaspoon cotton candy flavoring (LorAnn or similar)
- Pink and blue food coloring
For the Topping (Optional):
- Whipped cream
- Cotton candy pieces
- Sprinkles
Directions:
- Preheat oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes. Set aside to cool.
- In a large bowl, beat cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla, sour cream, heavy cream, and cotton candy flavoring until combined.
- Divide batter into two bowls. Tint one with pink food coloring and the other with blue.
- Pour spoonfuls of each color alternately into the pan to create a swirl pattern. Use a skewer or knife to swirl gently.
- Place the pan in a water bath and bake for 55–65 minutes, or until the center is almost set.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
- Remove and chill for at least 4 hours or overnight.
- Before serving, top with whipped cream, cotton candy, and sprinkles if desired.
Prep Time: 30 minutes | Cooking Time: 1 hour | Chill Time: 4 hours | Total Time: 5 hours 30 minutes
Kcal: 450 kcal | Servings: 12 servings
