Cowboy Cookies

These Cowboy Cookies are a true testament to rustic baking charm, blending the homeliness of oats with the indulgence of chocolate chips, pecans, and coconut. Each bite offers a symphony of flavors and textures, from the chewy oats to the crunchy nuts and the sweet, gooey chocolate.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups rolled oats
• 1 cup semisweet chocolate chips
• 1/2 cup chopped pecans
• 1/2 cup shredded coconut
• 1/2 cup raisins

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture.
5. Mix in the oats, chocolate chips, pecans, coconut, and raisins.
6. Drop by rounded spoonfuls onto ungreased cookie sheets.
7. Bake for 10-12 minutes in the preheated oven, or until the edges are golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes

Kcal: 300 kcal per cookie | Servings: 24 cookies