Embrace the homely charm of our Rustic Ranch Meatloaf and Potato Casserole, where the richness of perfectly seasoned meatloaf pairs exquisitely with layers of tender, thinly sliced potatoes. Topped with a golden, bubbly layer of cheddar cheese, this casserole is a testament to homestead cooking at its finest.
Ingredients:
- 1 1/2 lbs ground beef
- 2 large potatoes, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup BBQ sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- Fresh chives for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together ground beef, onion, garlic, egg, breadcrumbs, milk, BBQ sauce, salt, and pepper.
- Press the meat mixture into a baking dish.
- Layer the thinly sliced potatoes on top of the meatloaf.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese over the potatoes, and bake for an additional 15 minutes, or until cheese is melted and bubbly.
- Let it rest for 5 minutes, then top with sour cream and garnish with chives.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Kcal: Approx. 600 kcal per serving | Servings: 6 servings
