Cozy Cabbage Roll Soup

This Cozy Cabbage Roll Soup is everything you want in a comforting bowl of goodness. With tender cabbage, savory ground beef, and a rich broth, it’s a warm and filling dish that will keep you cozy through chilly nights. The addition of cooked rice adds an extra layer of heartiness, while the balance of herbs and spices enhances the flavors, making each spoonful even more satisfying.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 medium head of cabbage, chopped
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked rice
• 1 tablespoon brown sugar (optional, for sweetness)

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
2. Add the chopped onion and garlic to the pot and cook for 2-3 minutes until the onion is softened.
3. Stir in the chopped cabbage and cook for an additional 5 minutes, stirring occasionally, until it begins to soften.
4. Add the tomato sauce, diced tomatoes, beef broth, thyme, basil, salt, and pepper. Stir well to combine.
5. Bring the soup to a simmer and cook for 25-30 minutes, or until the cabbage is tender and the flavors have melded together.
6. Stir in the cooked rice and brown sugar (if using), and cook for an additional 5 minutes.
7. Taste and adjust seasoning if needed. Serve hot and enjoy!

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 290 kcal | Servings: 6 servings