Cranberry Fluff

This dessert not only tastes heavenly but also looks festive with its vibrant red color contrasted against the creamy white. It’s easy to make and can be a fun activity to do with family. Serve it in elegant dessert glasses or in a large bowl for a family-style serving. It’s sure to be a hit at any gathering, adding a touch of elegance and festivity to your holiday spread.

Ingredients:

• 3 cups fresh cranberries
• 1 cup granulated sugar
• 1 cup heavy whipping cream
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chopped walnuts

Directions:

1. In a food processor, pulse cranberries until finely chopped. Transfer to a bowl, add sugar, and mix well. Let it sit for 1 hour.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, beat cream cheese and vanilla extract until smooth.
4. Gently fold whipped cream into the cream cheese mixture.
5. Add the sugared cranberries, marshmallows, and walnuts to the cream mixture. Fold gently until well combined.
6. Refrigerate for at least 2 hours before serving.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes | Kcal: 320 kcal | Servings: 6 servings