Cranberry Pecan Chicken Salad

1. Ingredients:
   • 2 cups cooked chicken, diced
   • 1/2 cup dried cranberries
   • 1/2 cup pecans, chopped
   • 1/2 cup celery, chopped
   • 1/4 cup red onion, finely chopped
   • 1/4 cup mayonnaise
   • 2 tablespoons plain yogurt
   • 1 tablespoon apple cider vinegar
   • 1 tablespoon poppy seeds
   • Salt and pepper to taste
   • Mixed greens for serving
   Directions:
   1. In a large bowl, combine the diced chicken, dried cranberries, chopped pecans, celery, and red onion.
   2. In a separate small bowl, whisk together the mayonnaise, yogurt, apple cider vinegar, poppy seeds, salt, and pepper until smooth.
   3. Pour the dressing over the chicken mixture and toss to combine.
   4. Serve the salad over a bed of mixed greens or in a sandwich.
   Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
   Kcal: 350 kcal | Servings: 4 servings

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