Transport yourself back to childhood summers with this dreamy, cloud-like Creamsicle Orange Fluff dessert. This nostalgic treat captures the beloved flavor combination of vanilla ice cream bars dipped in orange sherbet, but in a light and airy form that’s perfect for potlucks and family gatherings.
Unlike traditional heavy desserts, this refreshing fluff salad brings together the bright citrus notes of orange with creamy vanilla in a perfectly balanced, mousse-like texture that melts in your mouth.
Why You’ll Love This
- No baking required – perfect for warm weather
- Make-ahead friendly – can be prepared up to 24 hours in advance
- Only 6 simple ingredients needed
- Light and refreshing alternative to heavy desserts
- Nostalgic flavor that appeals to all ages
Ingredients
- 1 box Orange jello
- 1 box instant vanilla cheesecake pudding mix
- 1 cup boiling water
- ½ cup cold water
- 8 ounces Cool Whip
- 1 small can of mandarin oranges
- 1 cup pastel colored miniature marshmallows
Instructions
- In a large bowl, whisk together pudding mix and cold milk for 2 minutes until thickened.
- Fold in whipped topping until well combined.
- Sprinkle dry orange gelatin powder into the mixture, stirring until fully incorporated.
- Gently fold in drained mandarin oranges and mini marshmallows.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir gently before serving to redistribute ingredients.
Tips & Variations
- For extra texture, add 1 cup crushed vanilla wafers
- Substitute sugar-free pudding and gelatin for a lighter version
- Fresh orange segments can replace mandarin oranges
- Add coconut flakes for a tropical twist
- Use orange cream pudding mix for enhanced creamsicle flavor
Serving Suggestions
Serve this fluffy dessert in clear glass bowls to showcase its lovely orange hue. For added presentation, top with additional mandarin orange segments and a sprinkle of vanilla wafer crumbs. This dessert pairs beautifully with a cup of vanilla tea or as a light finish to a summer barbecue.
Notes
- Keeps well in the refrigerator for up to 3 days
- Best served well-chilled
- Do not freeze – texture will become watery when thawed
- Use full-fat milk for best results and stability
FAQs
- Can I make this dairy-free? Yes, use plant-based milk and dairy-free whipped topping.
- Why isn’t my fluff setting properly? Ensure you’re using cold milk and allowing sufficient chilling time.
- Can I make this ahead for a party? Yes, prepare up to 24 hours in advance for best results.
- Why did my marshmallows dissolve? Add marshmallows just before serving if you prefer them more intact.
Ingredients
- 1 box Orange jello
- 1 box instant vanilla cheesecake pudding mix
- 1 cup boiling water
- ½ cup cold water
- 8 ounces Cool Whip
- 1 small can of mandarin oranges
- 1 cup pastel colored miniature marshmallows
Steps
- In a large bowl, whisk together pudding mix and cold milk for 2 minutes until thickened.
- Fold in whipped topping until well combined.
- Sprinkle dry orange gelatin powder into the mixture, stirring until fully incorporated.
- Gently fold in drained mandarin oranges and mini marshmallows.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir gently before serving to redistribute ingredients.
Notes
- Keeps well in the refrigerator for up to 3 days
- Best served well-chilled
- Do not freeze - texture will become watery when thawed
- Use full-fat milk for best results and stability
