Transform your ordinary grilled cheese into something extraordinary with this elevated twist on the classic comfort food. By adding creamy, ripe avocado to the mix, we’re creating a sandwich that’s both indulgent and nutritious.
This recipe bridges the gap between a classic grilled cheese and California-style avocado toast, delivering a warm, melty interior with a perfectly crispy exterior. It’s the kind of sandwich that makes you wonder why you haven’t been making it this way all along.
Why You’ll Love This
- Ready in just 15 minutes from start to finish
- Uses simple ingredients you likely already have
- Perfect balance of creamy and crunchy textures
- Easy to customize with additional toppings
- Kid-friendly while still feeling grown-up
Ingredients
- 4 slices brioche bread
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 4 slices mozzarella cheese (about 4 ounces)
- 1 medium avocado, pitted, peeled and mashed
- 2 slices tomato
- Salt and pepper, to taste
Instructions
- Mash the avocado in a small bowl with a fork until mostly smooth. Season with a pinch of salt and pepper. Set aside.
- Butter one side of each slice of bread. Place 2 slices buttered-side down in a large skillet over medium heat.
- Top the unbuttered sides with 2 slices of mozzarella cheese each. Top with the remaining 2 bread slices, buttered side up.
- Cook until the bottoms are golden brown and the cheese starts to melt, about 2-3 minutes. Recipe By Ineskohl.info
- Use a spatula to flip the sandwiches. Continue cooking until the second side is golden brown and the cheese is melted, another 2-3 minutes.
- Transfer sandwiches to a cutting board. Spread half of the mashed avocado on one piece of bread and top with a tomato slice.
- Top with the second piece of bread, avocado-side down.
- Slice each sandwich in half diagonally and serve immediately.
Tips & Variations
- Choose avocados that yield slightly to pressure for perfect creaminess
- Add thin tomato slices or crispy bacon for extra flavor
- Use pepper jack cheese for a spicy kick
- Brush the bread with garlic butter instead of plain butter
- Make it vegan by using dairy-free cheese and plant-based butter
Serving Suggestions
Serve these indulgent sandwiches with a light mixed green salad or a cup of tomato soup for the ultimate comfort food pairing. For a casual lunch spread, cut the sandwiches diagonally and serve with pickle spears and kettle chips on the side.
Notes
- Best enjoyed immediately while cheese is melty
- Store unused avocado mixture with plastic wrap directly on surface
- Use a spatula to press sandwich slightly while cooking for better melting
FAQs
- Can I make this ahead of time? While best served fresh, you can prep the avocado mixture up to 2 hours ahead with lemon juice to prevent browning.
- What’s the best bread to use? Sourdough is ideal, but any sturdy bread that can hold up to grilling works well.
- Can I use pre-sliced cheese? Yes, but freshly sliced cheese tends to melt more evenly.
- How do I know when it’s done? Look for golden-brown bread and cheese that’s completely melted.
Servings4
Prep15 min
Cook30 min
Calories—
Ingredients
- 4 slices brioche bread
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 4 slices mozzarella cheese (about 4 ounces)
- 1 medium avocado, pitted, peeled and mashed
- 2 slices tomato
- Salt and pepper, to taste
Steps
- Mash the avocado in a small bowl with a fork until mostly smooth. Season with a pinch of salt and pepper. Set aside.
- Butter one side of each slice of bread. Place 2 slices buttered-side down in a large skillet over medium heat.
- Top the unbuttered sides with 2 slices of mozzarella cheese each. Top with the remaining 2 bread slices, buttered side up.
- Cook until the bottoms are golden brown and the cheese starts to melt, about 2-3 minutes. Recipe By Ineskohl.info
- Use a spatula to flip the sandwiches. Continue cooking until the second side is golden brown and the cheese is melted, another 2-3 minutes.
- Transfer sandwiches to a cutting board. Spread half of the mashed avocado on one piece of bread and top with a tomato slice.
- Top with the second piece of bread, avocado-side down.
- Slice each sandwich in half diagonally and serve immediately.
Notes
- Best enjoyed immediately while cheese is melty
- Store unused avocado mixture with plastic wrap directly on surface
- Use a spatula to press sandwich slightly while cooking for better melting
