Creamy Crockpot Chicken Spaghetti

Creamy Crockpot Chicken Spaghetti is the perfect comforting meal for a busy day. The rich, creamy sauce made from a combination of cream cheese, cream of chicken soup, and melted mozzarella coats each strand of spaghetti and tender shredded chicken. The slow cooking process allows the flavors to meld together, creating a dish that is warm, hearty, and oh-so-satisfying.

1. Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 (10 oz) can cream of chicken soup
• 1 (10 oz) can Rotel diced tomatoes with green chilies
• 1 (8 oz) package cream cheese, softened
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (12 oz) package spaghetti
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Directions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a medium bowl, mix together the cream of chicken soup, Rotel tomatoes, cream cheese, chicken broth, garlic powder, onion powder, basil, oregano, salt, and pepper. Pour the mixture over the chicken in the crockpot.
3. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
4. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
5. While the chicken is cooking, cook the spaghetti according to package instructions. Drain and set aside.
6. Stir the cooked spaghetti into the crockpot mixture, mixing to combine.
7. Add the shredded mozzarella and Parmesan cheeses to the crockpot, stirring until the cheeses melt and everything is creamy and well mixed.
8. Cover and cook on low for an additional 15-20 minutes until everything is hot and the cheese is melted.
9. Serve hot, garnished with extra Parmesan cheese if desired.

Prep Time: 10 minutes | Cooking Time: 6-7 hours (low) | Total Time: 6 hours 10 minutes | Kcal: 450 kcal (per serving) | Servings: 6 servings