Creamy Fruit Salad

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When summer fruits are at their peak, there’s nothing quite like a refreshing creamy fruit salad. This nostalgic dish combines the natural sweetness of fresh fruits with a light, luxurious dressing that ties everything together perfectly.

Whether you’re hosting a backyard barbecue or looking for a delightful brunch addition, this versatile fruit salad strikes the perfect balance between indulgent and refreshing. The creamy dressing transforms ordinary fruit into something truly special, while still letting the natural flavors shine through.

Why You’ll Love This

  • Ready in just 45 minutes, including chill time
  • Easily customizable with seasonal fruits
  • Make-ahead friendly for stress-free entertaining
  • Perfect balance of creamy and fresh flavors
  • Kid-approved and great for potlucks
Creamy Fruit Salad

Ingredients

  • 1 can 20 ounces pineapple chunks, drained
  • 1 can 15 ounces mandarin oranges, drained
  • 1 ½ cups seedless grapes halved
  • 2 bananas sliced
  • 1 cup strawberries sliced
  • 1 cup mini marshmallows
  • 1 can 14 ounces sweetened condensed milk
  • 1 cup sour cream or whipped topping
  • ½ cup chopped pecans or walnuts optional

Instructions

  1. In a large bowl, whisk together the sweetened condensed milk and sour cream until smooth.
  2. Add all drained fruit and gently fold into the mixture.
  3. Stir in mini marshmallows and nuts if using.
  4. Cover and refrigerate for at least one hour before serving.
  5. Stir again just before serving and garnish with mint or coconut if desired.

Tips & Variations

  • Swap in any seasonal fruits you have on hand
  • Use light cream cheese and Greek yogurt for a healthier version
  • Add mint leaves for a fresh twist
  • Toss bananas in lemon juice to prevent browning
  • Make the dressing up to 24 hours ahead

Serving Suggestions

Serve this creamy fruit salad as a side dish at brunches or barbecues. It pairs beautifully with grilled meats or as part of a breakfast spread with muffins and coffee cake. For an elegant touch, serve in individual glass bowls garnished with fresh mint leaves.

Notes

  • Keeps fresh in the refrigerator for up to 24 hours
  • Best served chilled
  • Add bananas just before serving for best results
  • Stir gently before serving if any liquid has separated

FAQs

  • Can I make this ahead? Yes, prepare up to 24 hours in advance, but add bananas just before serving.
  • Can I use frozen fruit? Fresh fruit works best, but thawed frozen fruit can work in a pinch. Drain well to avoid excess liquid.
  • Is this gluten-free? Yes, this recipe is naturally gluten-free.
  • Can I use alternative sweeteners? Yes, maple syrup or agave nectar work well in place of honey.
Creamy Fruit Salad

Creamy Fruit Salad

Recipe by

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When summer fruits are at their peak, there’s nothing quite like a refreshing creamy fruit salad. This nostalgic dish combines the natural sweetness of

Servings4
Prep15 min
Cook60 min
Calories250 kcal

Ingredients

  • 1 can 20 ounces pineapple chunks, drained
  • 1 can 15 ounces mandarin oranges, drained
  • 1 ½ cups seedless grapes halved
  • 2 bananas sliced
  • 1 cup strawberries sliced
  • 1 cup mini marshmallows
  • 1 can 14 ounces sweetened condensed milk
  • 1 cup sour cream or whipped topping
  • ½ cup chopped pecans or walnuts optional

Steps

  1. In a large bowl, whisk together the sweetened condensed milk and sour cream until smooth.
  2. Add all drained fruit and gently fold into the mixture.
  3. Stir in mini marshmallows and nuts if using.
  4. Cover and refrigerate for at least one hour before serving.
  5. Stir again just before serving and garnish with mint or coconut if desired.

Nutrition (per serving)

  • Calories: 250 kcal

Notes

  • Keeps fresh in the refrigerator for up to 24 hours
  • Best served chilled
  • Add bananas just before serving for best results
  • Stir gently before serving if any liquid has separated

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