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Creamy Garlic Parmesan Chicken Pasta Bake

Dinner

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Indulge in the ultimate comfort food experience with our Creamy Garlic Parmesan Chicken Pasta Bake. This hearty dish combines tender chicken, al dente pasta, and a creamy garlic Parmesan sauce, all baked to perfection for a satisfying meal that will warm your soul. Whether you’re hosting a family dinner or simply seeking a cozy meal for a quiet night in, this pasta bake is sure to become a favorite in your recipe collection.

Ingredients:

  • 12 ounces (340g) penne pasta
  • 2 boneless, skinless chicken breasts, diced
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup (100g) shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Pasta:
    • Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken:
    • Season the diced chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the cooked chicken from the skillet and set aside.
  3. Make the Garlic Parmesan Sauce:
    • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Add the heavy cream, grated Parmesan cheese, and Italian seasoning. Stir until the sauce is smooth and creamy.
  4. Combine the Ingredients:
    • Add the cooked pasta and cooked chicken to the skillet with the garlic Parmesan sauce. Toss until the pasta and chicken are evenly coated with the sauce.
  5. Bake the Pasta:
    • Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased baking dish. Sprinkle shredded mozzarella cheese over the top.
  6. Bake for Perfection:
    • Bake the pasta in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the pasta is heated through.
  7. Garnish and Serve:
    • Remove the pasta bake from the oven and garnish with chopped fresh parsley. Serve hot and enjoy the creamy, cheesy goodness!

Serving and Storage Tips:

Serving:

  • Serve Hot: Serve the Creamy Garlic Parmesan Chicken Pasta Bake hot straight from the oven for the best flavor and texture.
  • Garnish: Garnish each serving with chopped fresh parsley for a pop of color and added freshness.
  • Pairing: Pair the pasta bake with a side salad or garlic bread for a complete and satisfying meal. Serve individual portions in pasta bowls or on plates for a beautiful presentation.

Storage:

  • Leftovers: Enjoy leftovers for lunch the next day or pack them into meal prep containers for easy grab-and-go lunches during the week.
  • Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes or until heated through, to maintain the best texture.

This Creamy Garlic Parmesan Chicken Pasta Bake is sure to be a hit with its creamy sauce and flavorful chicken, making it a perfect addition to your family’s meal rotation.

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