Creamy Italian Chicken Pasta

This Italian Chicken Pasta brings together tender chicken, creamy Parmesan sauce, and perfectly cooked penne for a comforting dish that’s rich in flavor. The sun-dried tomatoes add a touch of sweetness that pairs beautifully with the savory garlic and basil. It’s the ultimate meal for any night you want something indulgent but still easy to prepare.

1. Ingredients:

• 2 boneless, skinless chicken breasts
• 12 oz penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish (optional)

Directions:

1. Cook the penne pasta according to package instructions, drain, and set aside.
2. While the pasta cooks, season the chicken breasts with salt, pepper, basil, and oregano.
3. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet, let rest for 5 minutes, then slice into strips.
4. In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
5. Pour in the chicken broth and bring to a simmer. Let it reduce for 3-4 minutes.
6. Add the heavy cream and sun-dried tomatoes, stirring to combine. Bring to a gentle simmer and cook for an additional 2-3 minutes.
7. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
9. Top with the sliced chicken and garnish with fresh basil or parsley if desired. Serve hot and enjoy!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 550 kcal | Servings: 4 servings