When comfort food meets convenience, magic happens in the kitchen. These Crescent and Chicken Roll-ups transform simple ingredients into a crowd-pleasing dinner that’ll have everyone asking for seconds. The flaky, golden exterior gives way to a creamy, savory chicken filling that’s both satisfying and delicious.
Perfect for busy weeknights or casual entertaining, this recipe combines the reliability of store-bought crescent rolls with a homemade filling that makes it feel special. It’s one of those versatile dishes that both kids and adults genuinely enjoy.
Why You’ll Love This
- Uses simple pantry and refrigerator staples
- Can be prepped ahead and baked just before serving
- Customizable with different cheeses and seasonings
- Perfect for using up leftover rotisserie chicken
- Freezer-friendly for future meals
Ingredients
- 2 cups cooked and shredded chicken
- 1 can condensed cream of chicken soup
- ½ cup chicken broth
- 1 roll crescent rolls
- 1 ½ cups Cheddar Cheese, shredded
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper
- Mix shredded chicken, cream cheese, onion, celery, and seasonings in a bowl
- Separate crescent roll dough into triangles
- Place a spoonful of chicken mixture on the wide end of each triangle
- Roll up each crescent, starting from the wide end
- Brush with beaten egg wash
- Bake for 11-13 minutes until golden brown
- Let cool for 5 minutes before serving
Tips & Variations
- Swap cream cheese for Greek yogurt for a lighter version
- Add shredded cheddar cheese to the filling for extra flavor
- Use turkey or ham instead of chicken
- Mix in finely chopped spinach for added nutrition
- Make mini versions using reduced portions for appetizers
Serving Suggestions
Serve these roll-ups with a side of steamed vegetables or a fresh green salad to complete the meal. For extra indulgence, offer a side of warm marinara sauce or ranch dressing for dipping.
Notes
- Store leftovers in an airtight container for up to 3 days
- Reheat in a 350°F oven for 5-7 minutes to maintain crispiness
- Roll-ups should be golden brown with no doughy patches when done
FAQs
- Can I freeze these roll-ups? Yes, freeze before baking for up to 2 months. Thaw overnight before baking.
- Can I make these ahead? Prepare the filling up to 24 hours in advance, but assemble just before baking.
- What if my crescents unroll while baking? Make sure to pinch the edges firmly closed and place seam-side down on the baking sheet.
- Can I use canned chicken? Yes, though freshly cooked chicken provides better texture and flavor.
Ingredients
- 2 cups cooked and shredded chicken
- 1 can condensed cream of chicken soup
- ½ cup chicken broth
- 1 roll crescent rolls
- 1 ½ cups Cheddar Cheese, shredded
Steps
- Preheat oven to 375°F and line a baking sheet with parchment paper
- Mix shredded chicken, cream cheese, onion, celery, and seasonings in a bowl
- Separate crescent roll dough into triangles
- Place a spoonful of chicken mixture on the wide end of each triangle
- Roll up each crescent, starting from the wide end
- Brush with beaten egg wash
- Bake for 11-13 minutes until golden brown
- Let cool for 5 minutes before serving
Notes
- Store leftovers in an airtight container for up to 3 days
- Reheat in a 350°F oven for 5-7 minutes to maintain crispiness
- Roll-ups should be golden brown with no doughy patches when done
