Crescent Cheese Danishes

Whether you’re hosting a brunch or simply craving a sweet treat, these Crescent Cheese Danishes are sure to impress. The golden, buttery crescents filled with a luscious cream cheese blend are not just irresistible but also surprisingly easy to make. Enjoy them fresh out of the oven for a truly indulgent experience.

Ingredients:

• 1 Medium PKG. of softened Philly cream-cheese.
• Two crescent roll tubes.
• 1/2 C. of regular white sugar.
• 1/4 C. of light brown sugar.
• 2 TBSP. of melted butter.
• 1 TSP. of lemon juice.
• 1 TSP. of pure vanilla extract​​.

Directions:

1. Preheat oven to 350℉.
2. Mix cream cheese, lemon juice, vanilla extract, and white sugar until well combined.
3. Open crescent roll tubes and slice them thickly.
4. Layer each slice on a parchment-lined baking sheet, forming a small wall around the outside.
5. Combine melted butter and light brown sugar; brush over each Danish.
6. Bake for 15 minutes at 350°F until golden brown.
7. Let cool, then add a touch of glaze.
8. For glaze: mix powdered sugar, milk, and vanilla extract, then drizzle over warm Danishes​​.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 300 kcal | Servings: 8 servings