Crispy Cheeseburger Egg Rolls are the ultimate game day or party snack. They wrap everything you love about a juicy cheeseburger—seasoned beef, melty cheddar, tangy pickles—inside a golden, crunchy egg roll shell.
Easy to make, wildly satisfying, and perfect for dipping, these fusion bites combine American comfort food with crispy handheld fun. Serve with burger sauce, spicy mayo, or ranch for the perfect finishing touch.
Ingredients:
- 1 lb ground beef
- 1/2 small onion, finely diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced dill pickles
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Directions:
- In a skillet over medium heat, cook ground beef and onion until browned and cooked through. Drain excess grease.
- Stir in garlic powder, salt, pepper, ketchup, and mustard. Mix well and remove from heat.
- Let mixture cool slightly, then stir in shredded cheese and diced pickles.
- Lay out an egg roll wrapper on a clean surface with one corner pointing toward you. Place 2 tablespoons of filling in the center.
- Fold the bottom point over the filling, then fold in the sides, and roll tightly. Brush top corner with beaten egg to seal. Repeat with remaining wrappers.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes or until golden brown and crispy. Drain on paper towels.
- Serve hot with burger sauce, ketchup, or your favorite dipping sauce.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 280 kcal | Servings: 12 egg rolls
