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What’s great about this recipe is its versatility. Serve them as is, or top them with a dollop of sour cream and some fresh chives for an extra layer of flavor. They’re also the perfect side dish to accompany your favorite morning proteins like eggs or bacon. Dive into the world of homemade hash browns and give your breakfast a delicious upgrade!
Ingredients:
- 4 large potatoes, grated
- 1/2 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
Directions:
- Rinse the grated potatoes in cold water and squeeze out excess moisture.
- In a large bowl, mix together grated potatoes, cheddar cheese, Parmesan cheese, onion, and garlic.
- Stir in flour, eggs, salt, and pepper until well combined.
- Heat oil in a skillet over medium heat.
- Form the potato mixture into patties and fry until golden brown on both sides, about 4-5 minutes per side.
- Drain on paper towels and serve hot.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings
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