Crispy Chicken Salad Casserole

This Crispy Chicken Salad Casserole is the perfect balance of creamy, cheesy goodness and crispy crunch. The smooth, flavorful chicken salad mixture bakes to a golden perfection, and the potato chip topping adds a satisfying crunch in every bite. This casserole is hearty enough to be a main dish, but light enough to make a quick weeknight meal.

1. Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• 1 cup crushed potato chips (for topping)
• 1/4 cup fresh parsley, chopped (for garnish)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch casserole dish.
2. In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Add the shredded chicken and peas to the bowl, and mix until everything is well coated with the creamy mixture.
4. Transfer the chicken mixture into the prepared casserole dish and spread it evenly.
5. Sprinkle the shredded cheddar cheese on top of the casserole.
6. Gently crush the potato chips and sprinkle them on top of the cheese layer for a crispy crunch.
7. Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the potato chips are golden brown.
8. Garnish with fresh chopped parsley before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal per serving | Servings: 6 servings