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These Crispy Crunchy Parmesan Potatoes are a mouthwatering blend of golden-brown potato wedges coated in a savory mix of garlic, herbs, and fresh parmesan cheese. Each bite offers a satisfying crunch with a burst of cheesy flavor, making this dish the perfect side for any meal.
Ingredients:
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon parsley
- Salt to taste
- 4 tablespoons fresh parmesan cheese, divided
Directions:
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Slice the potatoes into 1/4-inch thick wedges and place them in a large bowl.
- Drizzle the olive oil over the potatoes and sprinkle with garlic powder, onion powder, pepper, parsley, and salt. Toss to coat the potatoes evenly.
- Add two tablespoons of parmesan cheese to the bowl and stir until the potatoes are well coated.
- Arrange the potato wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
- Sprinkle the remaining two tablespoons of parmesan cheese over the potatoes and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: Approx. 180 kcal per serving | Servings: 4 servings
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