Crispy Honey Garlic Chicken

This Crispy Honey Garlic Chicken is not just a dish; it’s a culinary experience. The golden-brown crust gives way to the succulent meat within, each bite infused with the delectable glaze that’s both sweet and slightly tangy. It’s a dish that’s sure to impress at any gathering, or simply elevate a regular weeknight dinner into something extraordinary.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups breadcrumbs
• 1/2 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground ginger
• 2 tablespoons water
• 2 tablespoons cornstarch
• Cooking oil, for frying

Directions:

1. Season chicken breasts with salt and pepper.
2. Dredge the chicken in flour, dip into the beaten eggs, then coat with breadcrumbs.
3. Heat oil in a large skillet over medium heat and fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Remove and set aside.
4. In a small saucepan, combine honey, minced garlic, soy sauce, vinegar, and ginger. Bring to a simmer.
5. Mix water and cornstarch to create a slurry and add to the sauce. Cook until the sauce thickens.
6. Pour the sauce over the fried chicken and serve.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 350 kcal | Servings: 4 servings