Transform ordinary cauliflower into a golden-brown masterpiece with this foolproof roasting method. The high heat creates perfectly crispy edges while keeping the centers tender and deliciously caramelized.
This simple yet stunning side dish will convert even the staunchest cauliflower skeptics. The roasting process brings out the vegetable’s natural sweetness while adding incredible texture that’ll have everyone reaching for seconds.
Why You’ll Love This
- Only 5 basic ingredients you probably already have
- Naturally low-carb and keto-friendly
- Prep takes just 10 minutes
- Works as both a side dish or healthy snack
- Leftovers reheat beautifully in the air fryer
Ingredients
- 1 large head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C)
- Cut cauliflower into even-sized florets
- Toss florets with oil and seasonings in a large bowl
- Spread on a baking sheet without overcrowding
- Roast for 25-30 minutes, flipping halfway through
- Cook until edges are golden brown and crispy
Tips & Variations
- Pat florets completely dry before seasoning for maximum crispiness
- Don’t crowd the pan – use two baking sheets if needed
- Try adding parmesan cheese in the last 5 minutes
- Experiment with different spice blends like curry powder or Italian seasoning
- Cut florets uniformly for even cooking
Serving Suggestions
Serve hot from the oven with a squeeze of fresh lemon juice and a sprinkle of fresh herbs. These crispy florets pair beautifully with grilled meats or can be served as a vegetarian main over quinoa or rice.
Notes
- Store leftovers in an airtight container for up to 4 days
- Florets should be easily pierced with a fork when done
- For best results, bring cauliflower to room temperature before roasting
FAQs
Can I make this ahead of time?
While best served fresh, you can prep the florets up to 24 hours in advance.
Why isn’t my cauliflower getting crispy?
Excess moisture and overcrowding are usually the culprits. Ensure florets are dry and well-spaced.
Can I use frozen cauliflower?
Fresh is best for crispiness, but frozen will work if thoroughly thawed and dried.
What’s the best way to reheat leftovers?
Use an air fryer at 375°F for 3-4 minutes or reheat in a hot oven until crispy.
Ingredients
- 1 large head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Steps
- Preheat oven to 425°F (220°C)
- Cut cauliflower into even-sized florets
- Toss florets with oil and seasonings in a large bowl
- Spread on a baking sheet without overcrowding
- Roast for 25-30 minutes, flipping halfway through
- Cook until edges are golden brown and crispy
Notes
- Store leftovers in an airtight container for up to 4 days
- Florets should be easily pierced with a fork when done
- For best results, bring cauliflower to room temperature before roasting
