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Crockpot Barbecue Ribs

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These Crockpot Barbecue Ribs are a testament to the magic of slow cooking. The meat becomes so tender and juicy, it practically melts in your mouth. The homemade sauce, a blend of barbecue goodness and a touch of heat, wraps around the ribs, creating a symphony of flavors. This dish is ideal for busy weekdays, lazy weekends, or any time you crave the comfort of a home-cooked meal without the fuss.

Ingredients:

  • 2 cups your favorite Barbecue Sauce
  • 2 tbsp brown sugar
  • 3 cloves garlic, freshly minced
  • 2 tsp Worcestershire Sauce
  • 1 tsp cayenne pepper, optional
  • 4 to 5 pounds baby back ribs
Directions:
  • First Step: In a zip lock bag, pour in the Barbecue Sauce. Add in the brown sugar, garlic, Worcestershire sauce, and cayenne if chosen.
  • Second Step: Zip the bag closed and knead to mix the sauce ingredients together well. Then, open the bag and add the ribs.
  • Third Step: Close the bag and shake it to coat the ribs completely. Spray the inside of the crock pot.
  • Fourth Step: Place the ribs into the crock pot and pour ¾ of the sauce from the bag over them.
  • Fifth Step: Cook on high for 4 to 5 hours for fall off the bone meat, or on low for 7 to 9 hours depending on your preference.
  • Sixth Step: Serve with extra sauce for added flavor.
Prep Time: 10 minutes | Cooking Time: 4-9 hours | Total Time: 4 hours 10 minutes to 9 hours 10 minutes | Kcal: 500 kcal per serving | Servings: 6

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