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Imagine the perfect blend of salty peanuts and a trio of chocolates, coming together in a delightful treat that’s sure to be a hit at any holiday gathering. This Crockpot Christmas Chocolate Nut Cluster is not only a joy to make but also a feast for the eyes and taste buds. It’s a simple yet elegant recipe that brings the warmth and joy of the holiday season to your table. Whether you’re looking for a sweet gift or a festive dessert, this chocolate nut cluster is the perfect choice.
Ingredients:
- 16 Oz. Salted Peanuts
- 16 Oz. Unsalted Peanuts
- 2 12 Oz. Bags Semi-Sweet Chocolate Chips
- 2 10 Oz. Bags Peanut Butter Chips
- 2 10 Oz. Bags White Chocolate Chips Or Wafers
- Christmas Sprinkles
- Layer the peanuts in the bottom of the Crockpot and mix to combine.
- Add the remaining ingredients in layers over the peanuts.
- Cook on low for 2 hours.
- Remove the lid and stir completely.
- Return the lid, and cook for another 30 minutes on low.
- Drop the candy by the spoonful onto parchment-lined baking sheets or into mini cupcake liners.
- Top with Christmas colored sprinkles and let harden before serving.
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