Crockpot Goulash Recipe 

Dive into a bowl of nostalgia with this classic recipe. It’s an effortless culinary adventure, allowing the slow cooker to do the magic, infusing each ingredient with depth and flavor. Whether it’s a busy weekday or a lazy weekend, this goulash is your go-to for a fulfilling, home-cooked meal that brings the family together.

Ingredients:

• 2 pounds ground beef
• 1/2 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 tsp. minced garlic
• 1 tsp. salt
• 1 tsp. pepper
• 2 tsp. Italian seasoning
• 2 cans (14.5 oz each) tomato sauce
• 2 cans (14.5 oz each) diced tomatoes
• 2 cups beef broth
• 1 box dry uncooked macaroni
• 1 cup frozen peas

Directions:

1. In a skillet over medium heat, cook ground beef until brown.
2. Add onions and peppers; cook until tender.
3. Transfer to a 6-quart slow cooker.
4. Add garlic, salt, pepper, Italian seasoning, tomato sauce, diced tomatoes, and beef broth. Stir well.
5. Cover and cook on high for 3.5 hours.
6. Cook macaroni as directed on the box, 1 hour before serving.
7. Stir in the cooked pasta and frozen peas 30 minutes before serving. Cover and let sit.
8. Garnish and serve.

Prep Time: 20 minutes | Cooking Time: 3.5 hours | Total Time: 3 hours 50 minutes | Kcal: 520 kcal | Servings: 6 servings