Crockpot Lasagna

The Easy Crockpot Lasagna brings a touch of homestyle comfort to your dinner table. This no-fuss recipe transforms traditional lasagna into a simpler, yet just as delicious, slow-cooker creation. Perfect for busy weekdays or a cozy family dinner, it’s a dish that combines the rich flavors of beef, cheeses, and hearty tomato sauce, layered between tender lasagna noodles.

Ingredients:

• 1 pound of ground beef
• Lasagna noodles
• 1 jar of spaghetti sauce
• 1 1/2 cups cottage cheese
• 1 1/2 cups grated mozzarella cheese
• 2 tablespoons grated parmesan cheese

Directions:

1. Brown ground beef and drain.
2. Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker.
3. Toss remaining sauce with beef.
4. Place 2 uncooked lasagnas on top of the sauce in the slow cooker.
5. Spread 1/3 of the meat mixture over the noodles.
6. Spread 3/4 cup of cottage cheese over the meat.
7. Sprinkle 1/2 cup mozzarella cheese over the cottage cheese.
8. Add another layer of uncooked noodles, 1/3 of the meat mixture, remaining cottage cheese, and 1/2 cup mozzarella cheese.
9. Add another layer of uncooked noodles, the meat mixture, and the mozzarella cheese.
10. Sprinkle with Parmesan cheese.
11. Cook over low heat for 4 hours.
12. If the cooking time is longer, the cheese is a little better cooked.

Prep Time: 15 minutes | Cooking Time: 4 hours | Total Time: 4 hours 15 minutesKcal: 600 kcal | Servings: 6 servings