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Perfect for a cozy afternoon snack or as a sweet surprise for loved ones, these cookies are more than just a treat; they’re a warm, homemade symbol of care and delight. The recipe balances the sweetness and saltiness exquisitely, ensuring each cookie is a harmonious blend of flavors. So preheat your oven and get ready to indulge in the comforting, homely goodness of these Classic Crunchy Peanut Butter Cookies.
Ingredients:
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
- Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
- Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
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