Delicious Brown Sugar Chops

Delicious Brown Sugar Chops are a flavorful and easy-to-make dish that combines the sweetness of brown sugar with savory pork chops. This recipe creates a caramelized glaze that pairs perfectly with the pork. Here’s how you can make it:

Ingredients:

• 4 boneless pork chops (about 1 inch thick)
• 1/2 cup packed brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: Fresh herbs for garnish (such as parsley or thyme)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. Prepare the Pork Chops:
   • Season the pork chops on both sides with salt and pepper.
   • In a small bowl, mix together the garlic powder and onion powder. Rub this mixture over both sides of the pork chops.
3. Make the Brown Sugar Glaze:
   • In a medium bowl, combine the brown sugar, Dijon mustard, and soy sauce. Stir until smooth and well combined.
4. Sear the Pork Chops (Optional but Recommended):
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the pork chops and sear for 2-3 minutes per side, or until they are nicely browned. This step adds extra flavor but can be skipped if you’re short on time.
5. Coat and Bake:
   • Place the seared or raw pork chops in the prepared baking dish.
   • Spoon the brown sugar glaze over the pork chops, spreading it evenly.
6. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are cooked through. The glaze will become caramelized and bubbly.
7. Serve:
   • Let the pork chops rest for a few minutes before serving. Garnish with fresh herbs if desired.

Tips:

• For an extra touch of flavor, you can add a splash of apple cider vinegar or lemon juice to the glaze for a bit of tang.
• If you prefer a thicker glaze, you can simmer it in a saucepan for a few minutes before applying it to the pork chops.
• Serve these chops with sides like roasted vegetables, mashed potatoes, or a simple green salad for a complete meal.

Delicious Brown Sugar Chops are a sweet and savory dish that’s easy to prepare and full of flavor. They make for a great weeknight dinner or a special meal for family and friends!