Easiest No-Bake Cherry Cheesecake

Easiest No-Bake Cherry Cheesecake is a quick and delicious dessert that requires no oven time. With a creamy cheesecake filling and a sweet cherry topping, it’s perfect for when you need a simple yet impressive treat. Here’s how you can make it:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 12-14 graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted

For the Cheesecake Filling:

• 8 oz (1 package) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

For the Cherry Topping:

• 1 can (21 oz) cherry pie filling (or about 2 cups homemade cherry filling)
• Optional: Fresh cherries for garnish

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
   • Press the mixture firmly into the bottom of a 9-inch springform pan or a similar-sized pie dish to form an even crust layer. Use the back of a spoon to smooth it out.
   • Refrigerate the crust while you prepare the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Add the sugar and vanilla extract, and continue to beat until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
3. Assemble the Cheesecake:
   • Spread the cheesecake filling evenly over the chilled graham cracker crust.
   • Smooth the top with a spatula.
4. Add the Cherry Topping:
   • Spoon the cherry pie filling evenly over the cheesecake. You can use the back of a spoon to spread it out if needed.
5. Chill:
   • Refrigerate the cheesecake for at least 4 hours, or until fully set. Overnight chilling is best for a firmer texture.
6. Serve:
   • Garnish with fresh cherries if desired before serving.

Tips:

• For a smoother filling, make sure the cream cheese is fully softened before mixing.
• You can use other fruit toppings if you prefer, such as blueberry pie filling or fresh strawberries.
• If you don’t have a springform pan, a regular pie dish or even individual serving dishes work well.

Easiest No-Bake Cherry Cheesecake is a simple and tasty dessert that’s perfect for any occasion. Enjoy the creamy, no-fuss cheesecake with a sweet cherry topping!