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What’s wonderful about these rolls is their versatility. They can be a warm, comforting breakfast, a delightful side for your dinner, or even a snack on their own. Pair them with your favorite jams, cheeses, or simply enjoy them in their buttery glory. Whether it’s a family gathering, a quiet morning, or a festive holiday dinner, these Golden Cloud Yeast Rolls are sure to bring smiles and warmth to your table.
Ingredients:
- 1 cup warm water
- 1 package active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 3 tablespoons soft butter
- 1 large egg, scrambled
- 3 1/2 to 4 cups all-purpose flour
- Preheat the oven to 350°F (175°C). In a large mixing bowl, combine warm water and yeast. Add sugar, salt, butter, and scrambled egg. Beat with a dough hook until well blended.
- Gradually add 3 1/2 to 4 cups of flour, mixing until a soft dough forms. The dough should not be sticky.
- Transfer the dough to a floured board and knead several times until smooth.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 45 minutes.
- Punch down the dough and turn it onto a floured board.
- Shape the dough into 12 rolls and place them on a greased 13×9 inch baking tray. Let them rise again for 30 minutes.
- Bake for 20 minutes at 350°F (175°C).
- Brush the tops of the rolls with butter or equivalent.
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