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This Blueberry Lemon Cheese Danish is a heavenly combination of flaky puff pastry, rich and creamy cheese filling, zesty lemon, and juicy blueberries. It’s a delightful twist on the classic cheese danish that’s sure to brighten up any breakfast or brunch table. The tangy lemon perfectly complements the sweetness of the blueberries, creating a delicious harmony of flavors that dance in your mouth.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 lemon, zested and juiced
- 1 cup fresh blueberries
- 1 egg, beaten for egg wash
- Powdered sugar for dusting
Directions:
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- In a bowl, mix together cream cheese, granulated sugar, and half the lemon zest.
- Spread the cream cheese mixture over the pastry, leaving a small border.
- Scatter blueberries over the cream cheese.
- Fold the edges of the pastry over slightly, then brush with egg wash.
- Bake for 20-25 minutes until golden and puffed.
- Drizzle with lemon juice and sprinkle the remaining lemon zest.
- Dust with powdered sugar before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 4
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