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Easy Breakfast Cheese Danish

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This Blueberry Lemon Cheese Danish is a heavenly combination of flaky puff pastry, rich and creamy cheese filling, zesty lemon, and juicy blueberries. It’s a delightful twist on the classic cheese danish that’s sure to brighten up any breakfast or brunch table. The tangy lemon perfectly complements the sweetness of the blueberries, creating a delicious harmony of flavors that dance in your mouth.

Ingredients:

  • 1 sheet puff pastry, thawed
  • 1 cup cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 lemon, zested and juiced
  • 1 cup fresh blueberries
  • 1 egg, beaten for egg wash
  • Powdered sugar for dusting

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. In a bowl, mix together cream cheese, granulated sugar, and half the lemon zest.
  4. Spread the cream cheese mixture over the pastry, leaving a small border.
  5. Scatter blueberries over the cream cheese.
  6. Fold the edges of the pastry over slightly, then brush with egg wash.
  7. Bake for 20-25 minutes until golden and puffed.
  8. Drizzle with lemon juice and sprinkle the remaining lemon zest.
  9. Dust with powdered sugar before serving.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 4

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