Easy Chicken Tetrazzini

1. Ingredients:
   • 8 ounces spaghetti or linguine
   • 2 cups cooked chicken, shredded
   • 1 cup sliced mushrooms
   • 1 cup frozen peas
   • 1/2 cup onion, chopped
   • 2 cloves garlic, minced
   • 2 cups chicken broth
   • 1 cup heavy cream
   • 1 cup grated Parmesan cheese
   • 1 teaspoon Italian seasoning
   • Salt and pepper to taste
   • 1 tablespoon olive oil
   • 1/2 cup breadcrumbs (optional)
   Directions:
   1. Preheat your oven to 350°F (175°C).
   2. Cook spaghetti according to package directions until al dente; drain and set aside.
   3. In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.
   4. Add mushrooms and cook until tender. Stir in the cooked chicken, peas, chicken broth, heavy cream, Italian seasoning, salt, and pepper.
   5. Combine the cooked pasta with the chicken mixture and mix well.
   6. Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
   7. Bake for 25-30 minutes until bubbly and golden brown.
   Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
   Kcal: 450 kcal | Servings: 6 servings

#chickentetrazzini #comfortfood #pasta #easyrecipes #homemade #familydinner #delicious #baking #chickenrecipes #cookingathome #mealprep #pastaideas #quickmeals #yum #foodblogger