Easy Philly Cheesesteak Sliders

These Easy Philly Cheesesteak Sliders are the perfect blend of juicy beef, melted cheese, and soft bread, combined in a miniature delight that’s impossible to resist. They’re the ideal solution for a quick, savory snack or a casual dinner, bringing the classic flavors of Philadelphia right into your kitchen.

Ingredients:

• 1 lb thinly sliced beef steak
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 6 slices provolone cheese
• 12 slider buns
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced onions and bell pepper, sauté until tender.
3. Add the beef steak slices, season with salt and pepper, and cook until browned.
4. Preheat your oven to 350°F (175°C).
5. Split the slider buns and lay them open on a baking tray.
6. Evenly distribute the steak, onion, and bell pepper mixture among the buns.
7. Top each with half a slice of provolone cheese.
8. Cover with the top half of the buns and bake in the oven for 5-10 minutes, or until the cheese melts.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 300 kcal | Servings: 12 sliders