Easy Sausage Breakfast Muffins

1. Ingredients:
   • 1 lb breakfast sausage, cooked and crumbled
   • 2 cups all-purpose flour
   • 1 tablespoon baking powder
   • 1/2 teaspoon salt
   • 1 cup shredded cheddar cheese
   • 1 cup milk
   • 1/4 cup vegetable oil
   • 2 large eggs
   • 1/2 teaspoon black pepper
   Directions:
   1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
   2. In a large bowl, combine flour, baking powder, salt, and black pepper. Stir in the shredded cheddar cheese.
   3. In a separate bowl, whisk together milk, vegetable oil, and eggs until well combined.
   4. Add the cooked sausage to the dry ingredients, then pour in the wet ingredients. Mix until just combined; do not overmix.
   5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
   6. Bake for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
   7. Allow the muffins to cool slightly in the pan before transferring to a wire rack.
   Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
   Kcal: 250 kcal | Servings: 12 muffins

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