FLAKY APPLE PIE BARS

In these Rustic Orchard Apple Pie Squares, every element comes together to create a symphony of flavors. The crisp, buttery layers encase a heartwarming mix of tender apples and cinnamon, evoking memories of family gatherings and festive celebrations. It’s a dessert that speaks of home, comfort, and the simple joys of baking. Perfect for sharing with loved ones, these squares are more than just a treat; they’re a celebration of life’s sweet moments.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tbsp white sugar
• 2 egg yolks
• ½ cup milk
• ½ tsp salt
• 1 cup shortening
• 2 egg whites
• 9 apples, peeled, cored, and sliced
• ¾ cup white sugar
• ½ tsp ground cinnamon
• 1 ½ cups confectioners’ sugar
• 1 pinch salt
• 1 tsp vanilla extract
• 3 tbsp milk

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
2. In a medium bowl, mix flour, 2 tbsp sugar, and ½ tsp salt. Cut in shortening until mixture resembles coarse crumbs.
3. Combine egg yolks and ½ cup milk; stir into flour mixture.
4. Roll half of the dough on a floured surface to fit the pan size. Place dough in the pan, spreading a light coating of egg white over it.
5. Fill with sliced apples, sprinkle with ¾ cup sugar and cinnamon. Roll out remaining dough and place over apples. Brush with egg white.
6. Bake for 35-40 minutes until crust is golden.
7. Mix confectioners’ sugar, pinch of salt, vanilla, and 3 tbsp milk until smooth. Drizzle over cooled bars. Cut into squares.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes | Kcal: 320 per serving | Servings: 12