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The vibrant colors of the fruits peek through the creamy mixture, making it a visually appealing dessert. This recipe is not only delicious but also simple to prepare. It’s an excellent way to enjoy the bountiful fruits of the season in a refreshing and unique way. Whether you’re hosting a barbecue, a family dinner, or just treating yourself, this frozen fruit salad is sure to be a hit!
Ingredients:
- 8 ounces cream cheese, softened
- 2 cups whipped topping, plus more for serving
- 1 pint strawberries, diced
- 2 large bananas, chopped and diced
- 20 ounces crushed pineapple, drained
- Step 1: In a mixing bowl, combine the softened cream cheese and diced strawberries. Fold in the drained crushed pineapple and the chopped bananas. Add the whipped topping into the cream cheese mixture and gently fold everything together.
- Step 2: Spread the mixture evenly in a 9×13 baking pan.
- Step 3: Place the pan into the freezer until the dessert hardens.
- Step 4: When ready to serve, allow it to sit on the counter for 10 minutes to slightly soften. Dip a knife into hot water to make it easier to slice the frozen dessert. Serve with an additional dollop of whipped topping, if desired.
Kcal: 200 kcal per serving | Servings: 8 servings
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