Get ready to experience a whimsical twist on traditional dessert tacos that combines the nostalgic crunch of Fruity Pebbles with creamy cheesecake filling. This playful creation brings together the best of childhood breakfast cereals and indulgent desserts in one Instagram-worthy treat.
Perfect for birthday parties, summer gatherings, or whenever you need a conversation-starting dessert, these colorful tacos are guaranteed to bring smiles to faces young and old alike.
Why You’ll Love This
- No baking required – just assembly and chilling
- Customizable filling options for different tastes
- Fun activity to make with kids
- Make-ahead friendly for parties
- Only 6 main ingredients needed
Ingredients
- 2 cups Fruity Pebbles cereal
- 4 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Additional Fruity Pebbles for garnish
Instructions
- Crush 1½ cups of Fruity Pebbles in a food processor until finely ground
- Mix ground cereal with melted butter until well combined
- Form mixture into 4 taco shell shapes using aluminum foil as a mold
- Refrigerate shells for 20 minutes until firm
- Beat cream cheese, powdered sugar, and vanilla until smooth
- Fold whipped cream into cream cheese mixture
- Fill hardened shells with cheesecake mixture
- Sprinkle with remaining Fruity Pebbles and serve
Tips & Variations
- Use other cereals like Cocoa Pebbles or Cinnamon Toast Crunch for different flavors
- Add food coloring to the cheesecake filling for extra flair
- Drizzle with white chocolate for added decadence
- Make mini versions using small cookie cutters as molds
Serving Suggestions
Serve these vibrant tacos with a scoop of vanilla ice cream or a drizzle of strawberry sauce. For an extra special presentation, create a dessert board with various toppings like sprinkles, chocolate chips, and fresh berries for guests to customize their tacos.
Notes
- Store assembled tacos in the refrigerator for up to 24 hours
- Shells can be made 2-3 days in advance if stored in an airtight container
- For best results, fill tacos just before serving to maintain shell crispness
FAQs
- Can I make these ahead of time?
Yes, but assemble within 24 hours of serving for best results. - Why are my shells falling apart?
Make sure to crush the cereal finely enough and use sufficient butter to bind. - Can I freeze these?
Not recommended, as the shells may become soggy when thawed. - What if I can’t find Fruity Pebbles?
Any crispy, colorful cereal will work as a substitute.
Servings4
Prep15 min
Cook45 min
Calories—
Ingredients
- 2 cups Fruity Pebbles cereal
- 4 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Additional Fruity Pebbles for garnish
Steps
- Crush 1½ cups of Fruity Pebbles in a food processor until finely ground
- Mix ground cereal with melted butter until well combined
- Form mixture into 4 taco shell shapes using aluminum foil as a mold
- Refrigerate shells for 20 minutes until firm
- Beat cream cheese, powdered sugar, and vanilla until smooth
- Fold whipped cream into cream cheese mixture
- Fill hardened shells with cheesecake mixture
- Sprinkle with remaining Fruity Pebbles and serve
Notes
- Store assembled tacos in the refrigerator for up to 24 hours
- Shells can be made 2-3 days in advance if stored in an airtight container
- For best results, fill tacos just before serving to maintain shell crispness
