Garlic Butter Bacon Cheeseburger Rollups take all the best parts of a classic bacon cheeseburger—savory beef, crispy bacon, and melty cheddar—and wrap them in golden, flaky crescent dough brushed with garlic butter. They’re baked until perfectly crisp, bursting with juicy, cheesy flavor in every bite.
Perfect for parties, game nights, or family dinners, these rollups are fun to eat and easy to make. Serve them with dipping sauces like ketchup, ranch, or even a zesty burger sauce for a guaranteed hit. They reheat well too—if there are any leftovers!
Ingredients:
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough (8-count)
- 3 tablespoons melted butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley (optional)
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with garlic powder, salt, and pepper until browned and fully cooked. Drain any excess grease.
- Stir in chopped bacon and remove from heat. Let cool slightly, then mix in shredded cheddar.
- Unroll crescent dough and separate into 8 triangles.
- Spoon a heaping tablespoon of the cheeseburger mixture onto the wide end of each triangle. Roll up tightly and place seam side down on the baking sheet.
- In a small bowl, mix melted butter with minced garlic. Brush over the tops of the rollups.
- Bake for 12–15 minutes or until golden brown.
- Garnish with chopped parsley if desired. Serve warm with ketchup, mustard, or dipping sauce of choice.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 410 kcal | Servings: 8 rollups
