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Garlic Butter Cheese Bombs are a delightful treat that’s perfect for any occasion. These savory bites combine gooey mozzarella cheese with a buttery, garlic-infused biscuit crust, creating a deliciously indulgent snack or appetizer. Each bite reveals a melty cheese center that’s sure to satisfy your cravings.
Ingredients:
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
- 4 tablespoons melted butter (half a stick)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuits: Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.
- Add the Cheese: Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
- Season and Bake: Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
- Serve: Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 8 cheese bombs
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