Get ready to experience the ultimate comfort food mashup that’ll have your family racing to the dinner table. These Garlic Parmesan Cheeseburger Bombs combine everything you love about juicy cheeseburgers with the irresistible pull-apart texture of stuffed bread rolls.
Perfect for game day gatherings or a fun weeknight dinner, these savory bombs pack all the flavors of a gourmet burger into neat, handheld portions. The garlic-parmesan coating takes them from delicious to absolutely extraordinary.
Why You’ll Love This
- Ready in just 45 minutes from start to finish
- Kid-friendly and perfect for picky eaters
- Great for make-ahead meal prep
- Freezer-friendly for quick future meals
- Customizable with different cheese and seasoning combinations
Ingredients
- 1 pound ground beef
- 2 cans refrigerated biscuit dough
- 8 cubes cheddar cheese (1-inch each)
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown ground beef in a skillet over medium heat, season with salt and pepper. Drain and cool slightly.
- Flatten each biscuit into a 4-inch circle.
- Place beef and cheese cube in center of each biscuit.
- Wrap dough around filling, pinching edges to seal completely.
- Combine melted butter, garlic, parmesan, and Italian seasoning in a bowl.
- Dip each bomb in butter mixture, coating all sides.
- Place on baking sheet and bake at 375°F for 15-18 minutes until golden brown.
Tips & Variations
- Use mozzarella or pepper jack cheese for different flavor profiles
- Add cooked bacon bits to the beef mixture for extra flavor
- Make sure seams are tightly sealed to prevent cheese leakage
- Prep bombs ahead and refrigerate up to 4 hours before baking
- Double the garlic-parmesan coating for extra flavor intensity
Serving Suggestions
Serve these bombs with marinara sauce or ranch dressing for dipping. A fresh side salad or sweet potato fries make perfect accompaniments to balance the rich, savory flavors.
Notes
- Store leftovers in an airtight container for up to 3 days
- Reheat in oven at 350°F for 5-7 minutes to maintain crispy exterior
- Bombs are done when golden brown and dough is completely cooked through
FAQs
- Can I freeze these? Yes, freeze unbaked bombs for up to 2 months. Thaw overnight before baking.
- Can I use homemade dough? Absolutely! Any basic bread or pizza dough works well.
- Why did my cheese leak? Make sure all seams are tightly pinched and sealed before baking.
- Can I make these ahead? Yes, assemble up to 4 hours ahead and refrigerate before baking.
Servings4
Prep15 min
Cook45 min
Calories—
Ingredients
- 1 pound ground beef
- 2 cans refrigerated biscuit dough
- 8 cubes cheddar cheese (1-inch each)
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Steps
- Brown ground beef in a skillet over medium heat, season with salt and pepper. Drain and cool slightly.
- Flatten each biscuit into a 4-inch circle.
- Place beef and cheese cube in center of each biscuit.
- Wrap dough around filling, pinching edges to seal completely.
- Combine melted butter, garlic, parmesan, and Italian seasoning in a bowl.
- Dip each bomb in butter mixture, coating all sides.
- Place on baking sheet and bake at 375°F for 15-18 minutes until golden brown.
Notes
- Store leftovers in an airtight container for up to 3 days
- Reheat in oven at 350°F for 5-7 minutes to maintain crispy exterior
- Bombs are done when golden brown and dough is completely cooked through
